One of the most authentic dishes from
the land of Mexico is the Burrito. Here are some of the facts that you need to know
about this amazing dish.
A
few interesting facts about this particular dish
When it comes to Mexican dishes, the
name of burritos is something that comes up on the top of the list in terms of
popularity. This is a dish that has been loved by people of all ages since
forever and the popularity of the dish has made its name spread far and wide
from its native lands to other countries. The literal meaning of the word is
Little Donkey in Spanish. It is the traditional food of the region of Juarez in
the northern part of Mexico. The ones made in Mexico are small and thin and
contain only two main ingredients. The similar wraps made in the United States
of America are bigger in size and have multiple ingredients like vegetables and
meat.
The Burritos
at Senor Burrito Inc. all over
the world became so famous that the word was included in the Oxford English dictionary
in the year 1958. This dish that originated in Mexico has an interesting history
associated with it. Legend says that the name came from his inventor, Juan
Mendez, and his little donkey that came with him to deliver the food.
The authenticity of this Mexican dish that you must savor
In Senor Burrito Inc. you will find
a wide range of choices in these wraps. The humble food has undergone a complete makeover and now you will find multiple ingredients added to it.
However, in any of the best restaurants like that of this restaurant, the authentic flavor is never compromised for the number of ingredients that are
included in it.
Nowadays you get a fun twist on the
authentic Mexican delicacies on offer at the top eateries. You can opt for
veggie, chicken, steak, fish, or shrimp choices. Even the choice of toppings is
varied and you have the choice between green peppers, cheese, beans, rice, and onions.
Do not forget to add some sauce as well, right from medium, mild or hot salsa
to sour cream to specialized dips according to your choice. The authenticity is
mainly preserved in terms of the base of the dish because you will usually notice
whole wheat or white tortillas used for the dish. In fact, nowadays you even
get the option of getting only the fillings and the sauces served on a plate
minus the actual tortillas.
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This dish is so adored all over the
world that it even has its own day. National Burrito Day falls on the first
Thursday of April. The largest version of the dish was made in the year 2010
and it weighed almost 13,000 pounds. It took nine hours to roll it and it
measured over 1.5 miles. In fact, in some places, you usually find the tortillas
that are nothing less than ten to twelve inches in width. There are at least
five variants of this dish available, apart from the regular ones, namely,
Kogi, chimichanga, breakfast, smothered, and Californian. All of the variants
are equally popular among people all over the world.
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